When I was very young my grandparents taught us to dip cookies in coffee instead of milk. Since then I have become a huge fan of coffee, but I never take time to think about the supply chain of coffee. Our trip to Costa Rica included a visit to Café Britt, which allowed me to learn so much about my daily drink of choice.
For more than 28 years Café Britt has sourced, roasted and shipped the finest gourmet coffees directly from Costa Rica, Peru and Colombia, keeping a strong relationship with farmers and Fair Trade practices. The slideshow below includes highlights from our visit:
One-Year MBA 